Author: Cook Magazine

New World Manila Bay Hotel has, with effect from 29 June 2017, been renamed as “AG New World Manila Bay Hotel”. The renaming of New World Manila Bay Hotel reflects the vision of the...

Rizal Commercial Bank Corporation (RCBC), one of the leading universal banks in the Philippines, today unveils its new corporate logo and tagline “We believe in you,” which signals the start of a new era...

Filipinos are no strangers to appreciating alcoholic beverages.  In fact, alcoholic drinks like beer, gin and wine have long been a fixture at most celebrations, fiestas and parties.  Now, there is one particular type...

A healthy lifestyle is now within your reach as barley and chicory, exciting superfood ingredients with awesome health benefits, are now in the Philippines in an instant beverage that is easy, convenient and safe...

A medley of colors and the delicious taste of anything chocolate never fail to draw sweet smiles and get kids excited. This is why Red Ribbon has combined these in its most festive birthday...

Traveling in the Philippines can be a bit of a paradox. While the scattered islands pose a challenge to accessibility, the same geography gives us a lot of unique places and experiences that can’t...

Gelatofix, an Italian Artisanal gelato café, officially opens its doors in its first Philippine branch at the Bonifacio Global City (BGC), Taguig.  The world-class café is renowned for its over the top gelato creations...

A cup of coffee should offer more than just a quick fix to your caffeine craving; it should mean much more than a daily habit. Whether you like to take a sip in the...

The culinary team of Crimson Hotel Filinvest City, Manila won gold at the Dream Team Challenge category of the 2017 Philippine Culinary Cup held recently at the SMX Convention Center in Pasay City. The...