Indonesian food embraces the many culinary influences left by traders who visited the lush tropical and volcanic islands in search of valuable spices. The frequently visited islands, such as Bali, Java, Lombok, and Sumatra,...
Fro-grapes or frozen grapes are a treat beyond compare especially during hot summer months. Packed with vitamins C and B-1, flavonoids, disease-fighting antioxidants, potassium, and manganese, they are a healthier alternative when you are...
The flesh from sheep under one (1) year of age is considered to be lamb, while flesh from sheep of greater maturity is referred to as mutton. The color of lean lamb meat varies...
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