Cravings marks 27th year with good eats and treats this October

In celebration of 27 years of making joyful family dining memories, the metro’s beloved restaurant Cravings unveils a grand feast of good eats and surprise treats for loyal customers this entire October.

Kicking off the line-up is the “Feast of All Cravings: 27 Years of Good Eats Anniversary Weekend Buffet,” where guests can partake on a bevy of savory selections, featuring the new Asian specials created by Chef Sau del Rosario and the signature classic Cravings dishes of founder Annie P. Guerrero. Available for lunch and dinner, the buffet is available all weekends of October.  Add to that, Premium Unlimited Cakes and Coffee go for a special rate of only P270!

Cravings is also creating a delicious souvenir for everyone to enjoy — the Special Edition Chocolate Caramel Cake.  This popular cake is rich, moist and sinfully decadent and is a timeless Cravings favorite!

As another way of saying a heartfelt “Thank You”, Cravings is treating avid followers with two sweet surprises:  First, customers proudly wearing Cravings’ signature orange color while dining at any outlet will be treated to a special surprise on October 16, the birth date of Cravings.  Next, Cravings will be giving away a Special Edition Chocolate Caramel Cake to randomly selected fans who posted about it on their social media accounts.

The sweet nostalgia doesn’t end there however, as foodie fans are invited to share their throwback anecdotes via My Cravings Story. Ongoing until October 31, simply share a few words of your fondest memories at Cravings – like a first date, wedding anniversary, graduation, or any special event along with a photo. Post it online using the hashtag #MyCravingsStory and tag Cravings on FB (cravingsphilippines) and IG (@cravings.philippines).

Five winners will be awarded each with P5,000 worth of Gift Certificates and CCA Short Courses, while the 27 chosen runners-up will receive a Special Edition Chocolate Caramel Cake and 1 pass to “Feast of All Cravings: 27 Years of Good Eats.”

Apart from the endless culinary surprises, Cravings is inviting art enthusiasts and the young-at-heart to join its Katipunan Weekend Jam, a series of arts and crafts workshops featuring some of today’s leading local artists.

Be able to learn new techniques and feed your personal artistic spirit the fun way by joining the various arts and craft workshops: Open Mic, Live Art and After Party for Katipunan Art Festival organized by a group of young artists and independent business owners in Katipunan (October 3); Sqooid Stampmaking by Tish Hautea (October 10); Comics with Rob Cham, Stencil with Kris Abrigo, and Watercolor with Tokwa Peñaflorida (October 17); and Ang Pinakabasic na Calligraphy Workshop by Imma Frias (October 24). All workshops will be held at the Banquito restaurant inside the new building of CCA, Manila Katipunan campus. To secure slots, early reservation is highly recommended. Walk-ins are also accepted.  There are workshop fees for each session. Fee is inclusive of lunch/ snacks and workshop materials provided by ArtWhale Philippines.

With the 27th anniversary being the perfect occasion to celebrate fine dining indulgence, be sure to mark the dates and come celebrate with family and friends for good eats and create fun memories at Cravings.

For more information, visit www.my-cravings.com/ Cravingsat27 or email: marketing@cravingsgroup.com or text 0917-8981937. Also like its official fan pages on FB (cravingsphilippines) and IG (@cravings.philippines).