February 12, 2016 - COOK MAGAZINE

February 12, 2016

Crowne Plaza Manila Galleria welcomes new Executive Chinese Chef

Crowne Plaza Manila Galleria welcomes Chef Peter Yeung, a modern Cantonese expert to lead the kitchen of one of the metro’s renowned Chinese restaurant, Xin Tian Di. Chef Peter, a Hong Kong Chinese national...

THE FEED

February 12, 2016

World Class 2016 Ushers in Manila’s Golden Age of Cocktails

Diageo Reserve Philippines opens world’s most renowned bartending program and competition for 23 Bartender of the Year hopefuls Sago pearls, soy milk, hazelnut liqueur, and a shot of one of the world’s finest vodkas—these...