Pans Up Home Cooks! You #GataLoveJolly’s Coconut Cream and Coconut Milk

Are you a big fan of gata-based dishes?

If you’re someone who loves using the magic of coconut milk in your favorite recipes, then you’re probably familiar with how challenging it is to handle sometimes.

Not because it is hard to cook with, but because of the preparation process when using it as an ingredient.

For example, if you are someone who prefers using freshly squeezed gata, then you might need to do the tedious task of squeezing your own coconut milk.

If you’re lucky enough to get an already squeezed version from your suki at the market, however, then you usually need to use it as soon as possible to keep it from spoiling.

This can be a little challenging because it means that you always have to plan to cook your favorite gata dishes.

But what if your loved ones want to have a taste of them stat and you don’t have time to run to the market anymore?

As a homemaker, cooking our family’s favorite dishes is one of the best ways that we show and express our love.

There’s nothing more heartwarming than the thought of creating something that they can enjoy anytime when they want it.

Jolly, the leading brand of packed fruits, vegetables and condiments, aims to answer common kitchen challenges by providing freshly packed ingredients straight to the pantries of homemakers without sacrificing quality.

In the case of coconut-based dishes, the brand has two standouts that can finally give moms the chance to cook their family’s gata favorites anytime— Jolly Coconut Milk and Jolly Coconut Cream.

Both ingredients are made with 100 percent real coconuts and are packed with the creamy goodness of fresh gata that is as good and flavorful as the ones you get from the market.

Coconut Cream or Kakang Gata has a thicker and richer consistency because it is made from pressing four parts shredded coconut in one part warm water while Coconut Milk (Gata) has a more liquid consistency (similar to cow’s milk) that is made from pressing one part shredded coconut in one part water.

Gata, regardless if it is in cream or milk form, is very versatile on its own.

Whether you and your family are craving savory or sweet dishes, there is definitely a recipe where you can use this wonder ingredient.

Coconut cream is perfect for savory dishes because its consistency provides a creamier and richer texture common in curries.

Use it for standout Pinoy favorites like Ginataang Isda, Chicken Curry, Ginataang Gulay, Bicol Express, and Laing. Check out our very own recipe for Bicol Express using Jolly Coconut Cream below.

Bicol Express

Ingredients:

3 to 4 tablespoons canola oil

6 cloves garlic, finely chopped

1 large onion, thinly sliced

1 small ginger, finely chopped

1 can Jolly Whole Mushrooms 400g, drained and quartered

1/2 kilo pork belly, cut into cubes

1 tablespoon shrimp paste

250mL Jolly Coconut Cream

1/2 cup water

3-5 pieces siling labuyo, sliced

Procedure:

Heat oil in a pot over medium heat then sauté garlic, onion, ginger, and Jolly Mushrooms.

Add cubed pork belly and cook until the pork turns brown. Add shrimp paste.

Add Jolly Coconut Cream  and let it simmer for 10 minutes. Add water if the sauce becomes too thick.

Add chopped siling labuyo. Remove from heat and serve with hot steaming rice.

Coconut milk, on the other hand, has a unique taste and texture that can give your desserts and beverages a distinct flavor. Crack open a can of it if you’re craving sweet goodies like Maja Blanca, Bibingka, Ginataang Bilo Bilo, Biko, and Ginataang Mais. Here’s our very own recipe for Maja Blanca  using Jolly Coconut Milk.

Maja Blanca

Ingredients:

2 cans Jolly Coconut Milk 400ml

1 1/2 cups fresh milk

1 cup cornstarch

1 cup sugar

1/2 cup cheddar cheese, grated

1/2 cup latik

1 can Jolly Whole Corn Kernels 425g, drained

1/2 cup cheddar cheese, grated (for topping)

Procedure:

Combine Jolly Coconut Milk, fresh milk, cornstarch, sugar, cheese and Jolly Whole Corn Kernels in a mixing bowl and stir thoroughly.

Place in a large saucepan and cook while stirring constantly over low heat until thick.

Pour into small mold containers. Cool, then refrigerate until firm.

Top with grated cheese or latik.

As a brand that has always been dedicated to providing high-quality ingredients to Filipino households, Jolly allows homemakers to show their care to their families through hearty, memorable dishes that they can cook anytime.

Jolly Coconut Cream and Coconut Milk, in particular, are a true testament to this brand promise because they come in easy-open cans that can be easily stocked in our pantries for times when we want to cook our favorite gata dishes.

Not only are they high-quality because they are made from one hundred percent real coconuts, they are also irresistibly creamy so you can expect to enjoy the same goodness from the ones you get from the market.

You #GataLoveJolly for that, don’t you think?

Jolly products are available in leading supermarkets, groceries and public markets nationwide.

You can also order Jolly Coconut Milk and Jolly Coconut Cream online on AceMarket.ph and Fly Ace Corporation’s stores on Lazada and Shopee.

Need more recipe inspirations that can make you and your family scream #YanAngJollyLove?

Follow Jolly’s official Facebook, Instagram, and TikTok accounts now for more ideas.