Something new is cooking
Make sure to put Restaurant Verbena in your Tagaytay food trip check-list because they’ve got a revamped menu with new exciting selections. Seafood lovers are in for a treat with the Prawn Linguine, Tuna...
Tagged: pasta
Chefs Never Stop Learning
By MICHAEL PITUC | Photography by MICHAEL ANTHONY SAGARAN John Christian Resurreccion and Rhomanii Bergantinos were both looking for the best Culinary School that would train them well, and they both found it...
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