COOK MAGAZINE Blog

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Sisig with a Twist

It is not new for Romulo Café to reinvent classic Pinoy dishes and elevate the Filipino cuisine game one step higher. The café will do it again and this time, a hot, sizzling sisig...

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Kusina Ni Mama Sita Introduces Adlai Paella Kit

In the recent International Food Expedition (IFEX) at the World Trade Center and Trade Training Center, Kusina ni Mama Sita showcased a wide range of Filipino flavors along with more than 700 food exhibitors...

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Kitsho Spices Up Your August Experience

Authentic Japanese restaurant Kitsho spices up your gustatory dining experience with its best-tasting curry dishes of pork, chicken, beef, seafood, katsu, and curry hotpot. Katsu-kari is a breaded, deep-fried cutlet that’s usually pork or...

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Pour more fun and refreshment with Tang!

It’s no secret that we Filipinos love our refreshing drinks. In the warmest of days, we always turn to our favorite refreshments to beat the heat! For us, an iced, refreshing drink to share...

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Richmonde Hotel Iloilo’s Happy Trilogy

Three years ago Richmonde Hotel Iloilo opened its doors to the public and this marked so many firsts—the first Richmonde to be located outside Metro Manila, the first world-class hotel to open in Iloilo...

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Pairs run towards a healthy lifestyle

The 11th Fit & Fun Wellness Buddy Run kicked off at the parade grounds of Camp Aguinaldo in Quezon City with different types of running pairs—parents and kids, siblings, lolos and their apos, loved...

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