Author: Cook Magazine

The first international certification program for hospitality and tourism in Baguio was held in the University of Baguio on May 15-17, 2019.

There’s a new culinary gem that just opened at the Bonifacio Global City. Diners will enjoy discovering a menu that combines classic European cuisine such as premium roasts along with new items from Prix Fixe sets that are well-curated and crafted for every type of celebration.

Let your wandering feet take you to the city that lives and breathes a colorful history, rich culture and vibrant attractions.

Nestled in the midst of the metro lies an urban hideaway. Renowned for its far-reaching city views, enchanting dining experiences and luxurious amenities

Having a sense of “utang na loob” (debt of gratitude) is rooted firmly in the Filipino culture. Being caring, especially of elders, is one of the most endearing traits of Filipinos.

Richmonde Hotel Iloilo turns another year older this July, and to celebrate this happy occasion

There is beauty in strength, perseverance, and doing one’s best. Flawlessly U, a beauty brand under Splash Corporation, shines the spotlight on the beauty that radiates from everyday hardworking women.

Bounty Agro Ventures Inc. (BAVI), operator of the country’s largest rotisserie chicken chain, Chooks-to-Go, will provide 3,000 new Philippine flags to police community precincts nationwide

Angie King and Kim Garcia established Wok2Go in 2017 after two years of recipe development

National Ice Cream Day is coming up! To celebrate the occasion, Papa Diddi’s Handcrafted Ice Cream will be having a scoop-all-you-can promo on July 15 for only P250.