Author: Cook Magazine

Discovery Suites has always been a hotel known to provide a home within the busy business district of Ortigas.

Andok’s, one of the most-favored roasted meat franchises in the Philippines, is sure to spice up your meals even more with the latest variant of its famous Dokito fried chicken, the all-new Spicy Dokito.

The lack of storage space in a refrigerator can limit the family’s grocery shopping and food safekeeping.

It is harvest season, farmers are out, and Taste Australia is bringing the highest quality Navel Oranges back from Australia’s south east regions to the Philippines.

Marrying Korean cuisine and K-Pop—inarguably South Korea’s greatest exports

Now there’s another perfect reason to pack your bags and go on an epic beach escapade with your best buddies.

Straight from Eastwood Café+Bar’s cozy spot east of the metro comes a delightful Western-inspired set menu your tummy and taste buds are sure to enjoy.

A six-figure salary. A chance to see the world. The opportunity to taste the best food.

For generations, Ligo Sardines has been a part of the Filipino household as a staple klasik that brings back memories of coming home and sharing a meal with loved ones.

Marco Polo Ortigas Manila’s Cucina showcases choice Ilonggo flavours from 1 to 18 August, as part of its ongoing commitment to feature local flavours on a global level.