Author: Cook Magazine

We are at peak skincare obsession, and it isn’t slowing down. Everyone’s talking about glass skin because these days the best makeup is a glowing complexion.

A year after the release of Goyo: Ang Batang Heneral, Paulo Avelino continues to receive acclaim for what is his biggest film role to date. Paulo, who has starred in numerous blockbuster films, has truly come full circle as an actor.

The yuletide season is here, and it’s time to cheer with the lowest seats and deals from Cebu Pacific’s Super Seat Fest. This September, over one million seats to your favorite domestic and international destinations are up for sale at fares that can’t be beaten.

With about 7,641 islands, the Philippines has just enough flavors to match, all fused together in the country’s cuisine.

In a display of homegrown talent and global competitiveness, Diamond Hotel Philippines’ culinary team once again excelled in the prestigious Philippine Culinary Cup 2019 at the World Food Expo last August 7-10, 2019.

Grandparents often play a vital role in the lives of their grandchildren. With a love that equals that of parents, they strive to give their apos (grandchildren) everything they can offer despite their frail health or limited resources.

Solaire continues its “Culinary Masters Series” with Singapore’s top celebrity chef Justin Quek as he brings his signature style to Lucky Noodles and Red Lantern on September 3 to 8, 2019.

Food is at the center of every Filipino home. From preparation to consumption, food has become a ritualistic tradition passed on from generation to generation.

Avid fried chicken lover, Nichael Joseph A. Muncal, won a five-day, four-night stay for two (2) to Popeyes’ hometown in New Orleans, Louisiana, USA, at the Pop-a-Trip contest at the Popeyes Arcovia City restaurant.

Pasta lovers can now enjoy Al Dente pasta’s premium quality in another format, with the launch of its linguine variant.