Author: Cook Magazine

Off to the Tropics!

Showcasing the best of the Philippines, the SSI Group celebrates all things local—from local artisanal products to travel destinations—through Tropicale, a campaign that allows you to experience the best of what the Philippines has...

Something new is cooking

Make sure to put Restaurant Verbena in your Tagaytay food trip check-list because they’ve got a revamped menu with new exciting selections. Seafood lovers are in for a treat with the Prawn Linguine, Tuna...

The Elegant Filipinas on its 4th year at Diamond Hotel

Diamond Hotel Philippines has been home to heads of state, women leaders, diplomats, international artists and celebrities, health and fitness influencers, society advocates and beauty queens. This year, the hotel is proud to partner...

Irresistibly delicious dark chocolate flavors

Enjoy the rich and healthy goodness of Villa Del Conte Bonta Dark Chocolates that comes in two unique yet irresistibly delicious flavors: extra dark chocolate pralines with caramel coffee cream and wafers; and extra...

Rustan’s Café Casablanca Extends to September!

In the recently concluded month-long festival, titled “Le Coeur du Maroc” (The Heart of Morocco), held in partnership with The Embassy of The Kingdom of Morocco, the Moroccan National Tourism Office in China, HSBC, and...

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