Author: Cook Magazine

Diamond Hotel Philippines’ culinary team won big in the recently concluded Philippine Culinary Cup 2018 at the Word Food Expo in Pasay City. Bagging ten (10) silver and five (5) bronze medals, the hotel...

In line with its 15th anniversary in the Philippines, The Coffee Bean & Tea Leaf® levels up on the matcha craze with the launch of three new limited edition drinks. The well-loved coffee and...

It’s the official start of the “ber” months and The Heritage Hotel Manila is now gearing up towards the holidays. But before all the merry-making, here are some reasons to drop by Riviera Cafe...

The Heritage Hotel Manila continues to be the haven for memorable celebrations.  On its 24th year, the iconic hotel wants to remain part of each life’s milestones. From weddings and debuts to baptism and...

The creative and talented kitchen team of Richmonde Hotel Iloilo bagged this year’s championship award of the recently concluded “Funlasang Pinoy Elite Chef Challenge 2018” by the Unilever Food Solutions in Iloilo City. With...

Mövenpick Hotel Mactan Island Cebu introduces Jean Louis Leon as its new Executive Chef, bringing with him over 25 years of culinary experience. Born and bred in France, Chef Jean Louis has built a...

Is your diet ‘acidic’ or ‘alkaline’? These words tend to be thrown around quite heavily in the health industry. Simply put, the acidity or alkalinity of one’s blood has a great impact on the...

The Philippine Culinary Cup, held last August 1-4, 2018 at the SMX Convention Center, is the most distinguished culinary competition in the country. It is the only one endorsed by the World Association of...

City of Dreams Manila ushers in a prosperous Mid-Autumn festival with premium mooncakes available from August 25 to September 24 at Crystal Dragon, a contemporary Chinese restaurant serving authentic regional Chinese dishes and premium...