Author: Cook Magazine

Savor Only the Freshest at Kitsho

This October, Kitsho celebrates its second year of proffering the best Japanese fare in the metro. From succulent sushi and sashimi, to yakimono and hot pot, ramen and bento boxes, the options are wide and...

Off to the Tropics!

Showcasing the best of the Philippines, the SSI Group celebrates all things local—from local artisanal products to travel destinations—through Tropicale, a campaign that allows you to experience the best of what the Philippines has...

Something new is cooking

Make sure to put Restaurant Verbena in your Tagaytay food trip check-list because they’ve got a revamped menu with new exciting selections. Seafood lovers are in for a treat with the Prawn Linguine, Tuna...

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