Author: Cook Magazine

Is your diet ‘acidic’ or ‘alkaline’? These words tend to be thrown around quite heavily in the health industry. Simply put, the acidity or alkalinity of one’s blood has a great impact on the...

The Philippine Culinary Cup, held last August 1-4, 2018 at the SMX Convention Center, is the most distinguished culinary competition in the country. It is the only one endorsed by the World Association of...

City of Dreams Manila ushers in a prosperous Mid-Autumn festival with premium mooncakes available from August 25 to September 24 at Crystal Dragon, a contemporary Chinese restaurant serving authentic regional Chinese dishes and premium...

Good news to food lovers and adventurers! Taal Vista Hotel’s specialty restaurant Taza Fresh Table recently launched its newest seasonal menu featuring culinary masterpieces delicately crafted by Taal Vista Hotel’s executive sous chef Jayme...

Happiest Hour: Cap off your day by availing Hotel Celeste’s drinks galore. Splurge unlimited cocktail drinks and beer for only Php 850 from Tuesday to Sunday at Hemingway’s Bar! Call us for more details...

Executive meetings are an integral part of the  corporate world. These intimate gatherings of corporate officers often unfold during what the industry calls the ‘power lunches.’ And which makes sense because the thought processes...

Straight from the heart of Saigon, Propaganda Vietnamese Bistro is now in the Philippines with a simple mission—to challenge what we all thought we knew about Vietnamese cuisine. Entering Propaganda Vietnamese Bistro is like...

Following the general concept that proper nutrition is fundamental to the empowerment of healthy, productive constituents and communities, Malabon City’s efforts and commitment to the advocacy once again received meritorious citations from the National...