Author: Cook Magazine

Coffee is one of the go-to drinks of every Pinoy when they want a perk up in the morning or relax after a stressful day. It has even become a part of their lifestyle...

  At Crate and Barrel, we just can’t wait for Christmas. Which is why we’re starting early. Twelve weeks early, to be exact. We can’t wait to share the holiday spirit. We can’t wait...

Ovens are must-haves in any modern kitchen. Their innovative functions and features only not ensure that meals are made quickly, efficiently and safely but that these appliances make your kitchen attractive as well. According...

Christmas is just around the corner, and everybody’s looking for a treat. Well, worry no more, because F1 Hotel Manila got you covered. Spend the holidays in a luxurious staycation with an affordable price....

Getting promos usually means catching expos and patiently waiting for announcement on discount releases. Worry no more as F1 Hotel Manila makes it easier for everyone with their new Hot Deals feature in their...

When it comes to saucy and flavorful litson manok, there’s nothing like having Reyal on the dining table. Though unassuming in appearance, Reyal is something Filipino families love and look forward to for sauce-sulit,...

Among today’s famous celebrities, it’s no question that phenomenal star Maine Mendoza is at the top of her game — as an actress, an author, a lifestyle blogger, and of course as a culinary...

Christmas is all about colors and children in 2017 paper bags No other holiday gets all the children’s attention but Christmas, and Pan de Manila, the country’s favorite bread chain, has put all that...

Diamond Hotel Philippines ushered in the holiday cheer with accents of red and shimmers of silver at their recent Christmas Tree Lighting ceremony at the hotel lobby. The annual tradition brought an extra yuletide...

Eastwood Richmonde Hotel opens the tracks once more for a delightful ride with lip-smacking goodies this season! Hop on to The Lounge’s Christmas Gingerbread Train and indulge in Richmonde’s rich, creamy, chocolaty goodies and...