Author: Cook Magazine

Iloilo City has always been a popular destination for foodies and history buffs because of its famous and scrumptious native delicacies, and rich cultural heritage. And now, the region’s beautiful, pristine beaches are also...

With a gastronomic legacy spanning generations of foodies, Cravings restaurant has been making joyful dining indulgences through its home-cooked style modern Filipino and international cuisine offerings. For its 28th anniversary this October, Katipunan’s well-loved...

Whether you’re up for a heart-racing thrill or a hauntingly chill time, you are sure to have a fang-tastic, spooky-good time at Eastwood Richmonde Hotel this Halloween! Round up the gang and head east...

The most wonderful time of the year is finally just around the corner, and what is a better way to celebrate the festive season than to open a box of Franzia for every gathering....

Pag-IBIG Fund is beefing up its list of partners in its Loyalty Card Program. The Loyalty Card holders can now earn points and privileges when they shop at any Puregold supermarket nationwide, after Pag-IBIG...

Get ready to raise your mugs and toast to the much celebrated festivity of the year where beer takes the spotlight all over the world and at Diamond Hotel Philippines. For the whole month...

As the country gears up for change, ISLA LPG Corporation (ILC), the leading LPG solutions company and owner of the brand Solane, launches an advocacy campaign that aims to remind consumers of the importance of...

There are few holiday traditions as rich as that of the Christmas fruitcake but it’s not just for the holidays anymore. Can you believe that there are people who order this in April? Yes,...

Coming from a family that’s known for their homebaked desserts, Jamie Lao, the founder of Cocoro Sugar, was looking for an alternative sweetener for pastries which would be safe for diabetics and fit for...