Author: Cook Magazine

Xin Tian Di joins the Chinese community in celebrating this year’s Duanwu or Dragon Boat Festival, to commemorate the life and death of the renowned scholar Qu Yuan. During the festivity, people race on...

Hyatt brings two great Asian cuisines into our kitchens this coming June and July.  Embark on our culinary journey through China and India and go back in time to the origins of Silk Road...

A new restaurant in the metro is set to become the newest hangout central, as friends, family and all groups with its delectable dishes and sets the tone for a fantastic dinner It’s the...

The story of Wafu began in 2012. Established by Bryan Tiu, the visionary behind brands such as Teriyaki Boy, Peri-Peri Charcoal Chicken, and Ichiba: Japanese Market. Bryan Tiu prides himself in being an International...

The burger craze has produced plenty of foodie thrills and the Belmont Hotel at Resorts World Manila (RWM) throws its own entry into the mix with its signature Belmont Blueberry Burger. Bite into this...

Nearly one-third of Filipino children are deprived of health care, safe water, clean toilet facilities, decent shelter, nutritious food and education. And almost 4-million Filipino children are classified as out-of-school youth. Numerous reasons contributed...

Anything that’s made with chocolate has a special place in the hearts of Filipinos, especially those who are sweet-toothed. If you are one of them, when was the last time you actually indulged in...

The first thing people do when food is put in front of them is to look at it, right? Hence the expression, “you eat with your eyes first.” The initial visual impression plays a...

Crowne Plaza Manila Galleria and Holiday Inn Manila Galleria treat loyal guests to a faster way of earning rewards points from IHG Rewards Club. InterContinental Hotels Group (IHG®), the global organization behind the Crowne...

For fresh culinary graduates seeking excellent job opportunities and higher career goals, working abroad is a typical direction especially if they want to make a mark early in their profession. This is the decisive...