Author: Cook Magazine

Spice things up with the new Nova Jalapeño

Turn the heat up with the newest Jack ‘n Jill Nova flavor, Jalapeño! The fiber-rich multigrain snack now comes with an exciting kick of jalapeño.  Made with the goodness of four wholesome grains –...

Diamond Hotel Presents Feasts from the Filipino Kitchen

Prepare your taste buds for an outstanding gastronomic feast to celebrate the country’s Independence Day at Diamond Hotel Philippines. From June 3-14, 2015, the hotel’s Corniche restaurant buffet will present Feasts from the Filipino...

Coming home to Pancake House

“A taste and feel of home.” A good restaurant doesn’t always have to be fancy. Sometimes, it’s the place that reminds you of home – a comfortable nook that serves heartwarming dishes that often...

An extra sarap summer awaits at Jollibee

Summer means more time bonding with family and friends – whether it’s a playdate  among brothers and sisters, a day outdoors with mom and dad, a lazy afternoon with friends, or a leisurely road...

Occasions Filipinos never fail to celebrate

Red Ribbon cakes, breads and pastries turn these celebrations into memorable family moments   For Filipinos, food and celebrations are inseparable.  Nothing seems to reinforce the social bonds better than occasions made memorable by...

Social Media Auto Publish Powered By : XYZScripts.com