Spicy Goat Adobo with Gata

• 2-3 kg skinless goat meat (preferably some leg or shoulder and some rib)
• 1 thumb ginger, peeled and sliced
• 6 cloves garlic, peeled and crushed
• 3 stalks lemongrass, bruised
• 1 cup vinegar
• 1/2 cup fish sauce
• 2 cups coconut cream
• 1 tbsp whole black peppercorn
• green finger chilies to taste

1. In a large pot, combine goat meat, garlic, ginger, lemongrass, vinegar and fish sauce.
2. Add water to cover the meat and boil.
3. Skim surface for scum, add peppercorn and chilies and simmer on low heat until tender.
4. Add coconut cream and simmer for about 15 minutes more.
5. Adjust seasoning and serve hot.

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