Start the year with good quality food. At Acacia Hotel Manila, Head Chef Aldo Palaypay starts the year with something special at The Lobby. Businessmen, ladies who lunch and families will enjoy a delicious...
Ingredients: 2 pcs thick-cut Australian Sirloin steaks (about 2-3 inches thick) salt and freshly cracked black pepper For the Hollandaise: 2 bars butter 6 egg yolks juice of 2 lemons 2 heads garlic, roasted...
Ingredients: 3kg Australian Lamb Neck, deboned and meat cut into stewing pieces (1 ½ x 1 ½ inches) 4 red onions, peeled 6 stalks lemon grass, trimmed (use only the white, tender part at the bottom)...
The energy savings of the Whirlppol Neo i-Chill is equivalent to that of inverter refrigerators. QUICK, EFFICIENT COOLING: Whirlpool introduces their 6th Sense Tower Cooling Technology that can save up to 50% in energy...
One of the things I love assembling when it comes to food service is the Hors d’oeuvres. I feel that it’s a delicate art. Creativity and proper combination of...
The COOK Holiday Bash is the magazine’s yearly celebration of thanksgiving to everyone who has supported the magazine for the previous years. Now in its 15th year of publication, COOK has an even bigger...
PARIS: Local Bistro Café Paris is a Mecca for foodies! So many great chefs learned the ABCs of fine cookery here. There was an interesting episode of Anthony Bourdain’s...
The most important thing to remember is that the freshness is key. Bad fish will ruin any dish. Since we are not breading or frying, you have to make sure that fish you pick...
WORD OF WARNING: You are entering a specialized world where coffees are graded and auctioned for cup taste quality. This is opposed to coffee that is harvested for high scale...
Section: 10 for Ten If I could get paid for traveling and eating, then I’d have the perfect job. Anthony Bourdain is my hero! I have been blessed with the opportunity to see and...
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