Graduation Celebrations at Diamond Hotel Philippines

by Cook Magazine · March 1, 2016

Doublebaked Cheesecake

Reward the Graduates of 2016 with a celebration to remember at Diamond Hotel Philippines’ restaurants and newly renovated rooms from March 14 to April 15, 2016.

The hotel’s dining destination Corniche restaurant gives discounts to the Graduate and companions when dining in a group of 5. Special lunch rate is at Php 1,480 nett and Php 1,880 nett for dinner. After enjoying the lavish feast, the group is entitled to a round of drinks at the Sky Lounge.

Graduation Celebrations at Diamond Hotel

One of Manila’s prime Japanese restaurants, Yurakuen, is sure to cheer the celebrating Graduate and loved ones with its All-You-Can-Eat Yakiniku at Php 1,880 nett which also includes a round of drinks at the Sky Lounge when dining in a group of 5.

A bigger celebration calls for a bigger reward. A group festivity for 8 persons at Php 19, 500 nett entitles the collegian to a Complimentary Gift Certificate for an Overnight Stay in a Deluxe Room with Buffet Breakfast for 2 persons. The group may choose to dine in Corniche to enjoy the buffet or Yurakuen to delight in the All-You-Can-Eat Yakiniku offer.

Corniche Restaurant Buffet

Indulge the degree holder to a luxurious pampering in the hotel’s well appointed rooms from March 1 to 18 and 28 to 16, 2016. Book your stay at a special rate of Php 7,000 nett in a Deluxe Room for 2 persons which includes a congratulatory cake, buffet breakfast, unlimited internet wi-fi, 20% off on massage service and foot reflex, 20% off on food and beverage order, 20% off on laundry services and shuttle service to Intramuros and SM Mall of Asia on weekends. You may opt to stay in other room categories with the same privileges.