On the Road with Golden Duck Salted Egg Fish Skin Crisp this Lenten Summer
For many Filipinos, the Lenten season with its week-long break offers a perfect time to unwind and go on the road for that much needed vacation. But whether they rush to the beaches or trek up to the cool mountains, they usually bring along some snacks to munch on the trip. And what better snack to make the journey more delicious and enjoyable than The Golden Duck Salted Egg Crisps?
Golden Duck is Singapore’s original and number one provider of salted egg yolk snacks. Each pack of crisps that comes out of its magical kitchens has been crafted by experienced hands, under the masterful eyes of artisan chefs, using only the finest ingredients available in the market.
Golden Duck’s range of unique Asian heritage snacks are based on taste-profiles usually found on Chinese banquet tables in the finest kitchens across Singapore, Malaysia, Hong Kong, and Taiwan. This top quality can be tasted once a delicious pack of Golden Duck is torn open with great anticipation. Expectations are met through the use of finest ingredients in its line of gourmet snacks and products.
As if this isn’t enough, The Golden Duck (or TGD as their fans call them) has both Potato Chips and Fish Skin variants, perfect for the Lenten Season!
Golden Duck Salted Egg Crisps are available at U.P. Town Center, Greenhills Promenade, The Podium, Power Plant Mall, Alabang Town Center, Newport Mall, Lucky Chinatown Mall, SM Mall of Asia, Robinsons Magnolia, and S&R branches.