Unlimited Steak, 50% Off on Buffet, and More Awaits Diners at Manila Marriott

by Cook Magazine · October 8, 2021

Manila Marriott giving an early treat for the holidays with Unlimited Steak every Wednesday and Thursday at CRU Steakhouse, a 50% off on lunch and dinner buffet every Monday at Marriott Café, and new dishes to enjoy at Man Ho.

*CRU Steakhouse reopens with Unlimited Steak every Wednesday and Thursday.*

Indulge in an unlimited serving of U.S. Certified Angus Beef Ribeye with a single serving of garlic whipped potato,sautéed green beans, mushroom soup, red wine sauce, sustainable shrimp cocktail, and apple tart for dessert. Get to indulge in this unlimited steak experience for only P2,488nett per person. To serve more guests, a two seating schedule is followed with the first seating starting at 5 p.m. to 7 p.m. and the second seating at 7:30 p.m. to 9:30 p.m.For those craving more CRU specials, the ala carte and set menu are also available from Wednesday to Sunday.

Half the Price Buffet at Marriott Cafe

*Marriott Café’s carving station includes rump steak and slow-roasted pork.*

Enjoy your buffet favorites once again just like you used to but for half the price. This promo is available every Monday, lunch and dinner buffet for P1,250nettper person. From live cooking stations to platters, indulge in all the finest dishes you missed from savory carvings such as rump steak, the finest seafood selections from mud crab to tiger prawns, cheese, and charcuterie to cuisines from all around the world carefully prepared by Manila Marriott’s culinary team. Marriott Café is open daily for lunch from 12 p.m. to 3 p.m. and dinner from 6 p.m. to 9 p.m.You can also enjoy the buffet every Tuesday to Sunday at a regular rate of P2,500nett per person.

New Cod Dishes at Man Ho

*Choose among the fine seafood selection from tiger prawns to mud crabs, and have it cooked your way.*

Man Ho adds three new dishes to the menu. In Chinese tradition, fish is believed to bring prosperity and cod is one of the popular seafood served on all kinds of occasions because its tender, nutritious, and full of flavor. Get to enjoy codfish in three ways: Steamed Pacific Cod Fillet with Olives and Vermicelli at P1,098nett, Wok-Fried Crispy Pacific Cod Fillets with Basil and Red Chilli served with XO mayonnaise at P1,030nett and Pan-Fried Pacific Cod Fillets in Chili Essence with Black Fungus Mushrooms and Vegetables at P1,090nett. Man Ho is open daily from 10:30 a.m. to 8 p.m.

Guided by the government guidelines and the brand’s strong Commitment to Clean, stringent health and safety protocols are observed to ensure the well-being of all diners. Careful and frequent disinfection and sanitation, sneeze guards, social distancing practices, QR-code enabled menu, and contactless payment via Paymaya and GCash are some of the best practices of the hotel.

For orders, reservations, and inquiries about Manila Marriott’s latest offers, call (0917) 584 9560 for Marriott Café, (0917) 659 5420 for Cru Steakhouse, and (0917) 823 8692 for Man Ho. For more information, you may visit the hotel’s website www.manilamarriott.com, and social media accounts on FB, IG, and Twitter @ManilaMarriott. Be updated and join their Viber Community at Make it Marriott.