Category: THE FEED

From the usual favorites such as sushi, tempura, and ramen to the traditional sweets like wagashi and taiyaki, the abundance of gastronomical delights in Japan has earned them a spot in United Nation’s Intangible Cultural Heritage list.

Few things bring about instant happiness as comfort food—familiar to the taste buds and simply prepared. This is the idea behind the newest meals on board Cebu Pacific flights.

Mallgoers had a taste of authentic Southeast Asian cuisine and culture during the recently concluded ASEAN Food Festival at SMX Aura Convention Center in SM Aura Premier.

In support of responsible use of environmental resources, New World Manila Bay Hotel presents sustainable and farm-to-table dishes at Market Café throughout its anniversary month.

Thai cuisine is taking center stage at The Café, the interactive show-kitchen restaurant of Hyatt Regency Manila, City of Dreams at “A Taste of Thai,” from September 9 to 22.

To mark Marco Polo’s 765th birthday this September, Cucina is treating this month’s birthday celebrants with a special treat. From the 15th to 22nd of this month, those who turn a year older in September can enjoy a complimentary lunch or dinner buffet at Cucina when dining with four (4) paying guests.

Bounty Agro Ventures Inc. (BAVI), the largest chicken rotisserie company in the country, celebrated its anniversary by committing to further make the litson manok exciting for Filipinos.