Tagged: Chef

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Kitsho Welcomes the 2018 Graduates

With the exception of schools following the tri-mester school program, most of the other learning institutions follow the traditional calendar with March as culminating month of all student activity; especially for those that have...

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Chef Day Salonga

Section: Chef By Day Chef Day Salonga, who hails from Laguna, is a culinary consultant to both seasoned and new restaurant operators. Together with his sister, Chef Gel, they own and manage Ted’s Kitchen,...

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Chef Bruce Lim

Section: Adaptable Gourmet Chef Bruce Lim was born and raised in the United States where he learned to love the kitchen at a very young age. He trained at Le Cordon Bleu, London where...

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