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Pasta dishes are a common offering in most restaurants. At home, it serves as a quick and filling alternative on days that we need a break from the typical rice and viand meals.
COOK MAGAZINE Blog
Not Your Usual Pasta
When we think of pasta, the first thing that comes to mind are long strands of dough, perfect for twirling, with just the right amount of sauce clinging to every noodle.
Why there will always be a need for free cleft lip and palate surgical missions
In spite of continuing efforts by charitable organizations and even the government, there remains a constant demand for free cleft lip and palate surgery missions in the Philippines.
Brooklyn’s New York Pizza and Kink Cakes Are One with Oro Plato Masa
Brooklyn’s New York Pizza and Kink Cakes join forces with Oro Plato Masa, a CSR project initiated by partners in life & work, Ed & Marissa Dames, Chairman & Presidentof DTC Promos Inc. in supporting the culinary competition’s thrust to open doors of opportunities for Filipino culinary students.
Elevate your dining experience with your cut of choice at Wolfgang’s Steakhouse by Wolfgang Zwiener
When it comes to prime meats, steaks are the meal of choice for most. Not all steaks are created equal, however.
Kitsho celebrates third year anniversary
Like feathers on one’s cap, anniversaries are milestones to undertakings and ventures. This October, Kitsho is celebrating its third year in the business of bringing authentic Japanese cuisine to both Filipino gourmets and gourmands.
Metro Retail Stores Group shares insights on sustainable shopping at ASEAN Regional Forum
Homegrown retailer Metro Retail Stores Group Inc. (MRSGI) is intent on opening up more opportunities for sustainable shopping.
Hosting Bianca King and Friends for the Perfect Getaway
Last August, Discovery Country Suites hosted friends Bianca King, Mari Jasmin, Sambie Rodriguez-Tung and Kamille Canlas for an intimate birthday celebration among close friends.
Action Against Hunger Introduces Love Food Give Food and ₱100 for 5 Challenge
On the frontline in the fight against malnutrition in nearly 50 countries is global humanitarian organization, Action Against Hunger (AAH).
Manila Marriott Leads the Way with Sustainable Initiatives in the Hospitality Industry
As one of the leading 5-star hotel properties in the country, with 570 rooms and 9 dining outlets, along with a Grand Ballroom that can accommodate up to 4,000 guests, the Manila Marriott has taken to heart its responsibility towards introducing sustainability practices that can help reduce environmental impact while offering guests that same level of luxury during their stay.
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