At Every Filipino Table: The Enduring Presence of Mrs. Lam Rice
Rice doesn’t need introduction in a Filipino home. It’s already there: at the center of the table, in the smell of a kitchen at six in the morning, in the way a mother heaps...
COOK MAGAZINE Blog
THAI SELECT FESTIVAL 2026 OPENS IN MANILA, CELEBRATING
AUTHENTIC THAI FLAVORS AND CULTURE
A vibrant celebration of Thailand’s rich culinary heritage and cultural artistry officially begins as the Thai SELECT Festival 2026 opens at the Grand Atrium of Shangri-La Plaza. Organized by the Department of International Trade...
Jollibee marks first National Day of JOY, bringing smiles across the Philippines
Jollibee, the country’s no. 1 fastfood chain, celebrated its first-ever National Day of JOY last March 20, coinciding with the International Day of Happiness. The day combined community outreach, a mall event, and digital...
Boracay’s Only MICHELIN Guide-Listed Hotel Enters New Chapter
F+B-led enhancements at The Lind Boracay signal continued momentum in its second decade Boracay’s only MICHELIN Guide-listed hotel is building on its recognition with a bold new dining concept and further enhancements across the...
Araneta City joins the world for Earth Hour 2026
A symbolic lights-off moment and engaging activities aim to inspire a greener future for the community Araneta City, the City of Firsts, joins cities and communities around the world in observingEarth Hour 2026 on...
Drink, dine and discover new flavors at the new Crazy Carabao brewery
Have you ever wondered how your crafted drink is brewed before it is poured into your glass? Now you can see it for yourself. Local premium craft brew brand Crazy Carabao has officially opened...
A More Meaningful Holy Week Awaits at Discovery Samal
Holy Week offers a rare pause from the usual rhythm of daily life. It is a time for reflection, rest, and meaningful moments with loved ones. At Discovery Samal, the season unfolds by the...
CCA Manila’s DCATM internship experience:
Where culinary education meets the real world
There comes a moment in every culinary student’s journey when classroom lessons evolve into something more challenging—real-life experience at a professional kitchen. At the country’s top culinary school, CCA Manila, that transition is not...
NUSTAR Online backs ‘Sisa’ premiere, signaling stronger support for Philippine cinema
Applause filled the cinema at SM Megamall as Sisa held its Philippine Gala Premiere, attended by its full cast and production team in a night that celebrated both artistry and national pride. Leading the...
Mang Inasal treats customers to back-to-back National Halo-Halo Blowout
Mang Inasal, the Philippines’ Grill Expert, is treating all its customers on March 22 and 29, to a marked down Mang Inasal Extra Creamy Halo-Halo 12 oz. On March 22, customers can troop to any of the over...
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