Tagged: main dishes

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Australian Sirloin Steaks with Roasted Garlic Hollandaise Sauce

Ingredients: 2 pcs thick-cut Australian Sirloin steaks (about 2-3 inches thick) salt and freshly cracked black pepper For the Hollandaise: 2 bars butter 6 egg yolks juice of 2 lemons 2 heads garlic, roasted...

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Teriyaki Roulade of Chicken Stuffed with Bean Sprouts and Shitake Mushrooms

Ingredients: 2 pcs chicken thigh fillet 3g Ginger (coarsely chopped) 3g onion leeks (coarsely chopped) 1/4 cup naturally brewed soy sauce 1/2 cup chicken stock 1/4 tsp dashi 1 tbsp or more sugar 1/4...

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Oriental Chicken Wrap with Orange Ginger Dressing

Ingredients: Chicken Marinade: 1kg chicken thigh, cut into cubes 3 tbsp sesame oil 1 tbsp sugar 1 tbsp light soy sauce 1/2 tsp pepper Combine all ingredients and marinate for at least 2 hours....

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