COOK MAGAZINE Blog

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Chef Hiro Welcomes Celebrants at Kitsho

Take a break from your usual celebrations and indulge in an all-you-can-eat weekend delight as Chef Mizumoto “Hiro” Masahiro, welcomes celebrants and celebrators to Kitsho for the entire month of July. Enjoy an authentic...

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Meditate Towards Lasting Happiness

Think of the human mind as a hard drive where all your life experiences are stored like pictures. We’re all familiar with the phrase, “I just can’t shake that picture out of my mind”,...

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Hurom: An Exceptional Juicer for an Exceptional Dad

Kick start Father’s Day by encouraging your Dad to adapt healthy habits. Juicing is a convenient and delicious way to get nutrients from fruits and vegetables every day. Hurom’s innovative cold-press technology helps fruits...

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HANEP Buhay: Entrepreneurship Made Easy

One of the buzzwords that emerged out of 2016 is the “side hustle”, referring to income one earns outside one’s regular job. That the first world has lent mainstream credence relatively recently to this...

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Richmonde Hotel Iloilo is Mad About Dad!

This June 18, 2017, Richmonde Hotel Iloilo’s The Granary pays tribute to the best dad ever with a lavish dinner buffet showcasing a sumptuous array of international fare complete with bottomless Heineken draft beer...