COOK MAGAZINE Blog

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Breaking Scotch Notions with #LOVESCOTCH

No other spirit in the world offers the same range of tastes, textures, and flavors as Scotch. As the world celebrates International Scotch Day on February 10, #LoveScotch invites everyone to join the movement...

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Shakey’s Turns Meat-Free Pizza into Meaty Indulgence

For the meat-loving Filipino palate, pizza without meat toppings—be it beef, bacon, or pepperoni—seems counterintuitive. But for Shakey’s Philippines, its latest meat-free offering isn’t a missed steak at all. In partnership with UK food...