Batchoy: Ilonggo Specialty, WFH Family Treat
SM City Iloilo recently celebrated the city’s signature soup during the recent 1st Iloilo Batchoy Festival at the mall’s Southpoint area in the Mandurriao district.
Author: Cook Magazine
Tefal Takes the Concept of Versatility to the Next Level
For over 60 years, Tefal has been making home life easy with innovative products that started with the world’s first non-stick cookware.
Storming the Barcade at Limitless
What do you get when you combine a gaming arcade, bowling and billiards, KTV and a bar? A “barcade”, that’s what, and along with that is infinite recreation and leisure.
Angeles Fried Chicken: Pampanga’s Answer To Your Hungry Appetite
Planning your next food crawl? Dubbed as the ‘Culinary Capital’ of the Philippines, Pampanga is a melting pot of delectables that can satisfy anyone’s cravings for a memorable gastronomical adventure!
RedDoorz forges key government partnerships to open its doors to COVID-19 frontline healthcare workers in Manila
RedDoorz, Southeast Asia’s largest and fastest-growing online hotel management and booking platform, is offering free temporary accommodation for frontline healthcare workers and emergency first responders treating COVID-19 cases.
URC extends community support to other parts of the Philippines
Universal Robina Corporation (URC) has expanded its efforts to communities in other areas of the country, to help mitigate the spread of the deadly coronavirus in the country.
SMART GROCERY SHOPPING IN THE TIME OF COVID-19
With the whole country placed in an enhanced community lockdown in view of the raging COVID-19 pandemic, and with the limited mobility everyone is experiencing, the temptation to hoard during grocery runs is difficult to resist, what with the uncertainty and confusion gripping everyone.
Gerry San Miguel
After years in the advertising industry including a long stint in marketing for a leading multinational corporation, I decided to pursue my passion for food and photography with my own food blog, Dude for Food (dude4food.blogspot.com).
Selah Caters to your Party Whims
Caterings by Selah is aiming to carve its niche in the competitive industry. One of its advantages is that the people in the company have honed their skills serving guests at Selah Garden Hotel, under the auspices of Executive Chef and General Manager Manny de Leon who also heads the catering team.
Chef Gel Salonga-Datu
Section: Gel’s Country Bakes A trader-turned-baker, Chef Gel Salonga-Datu has quickly made a name for herself in the local pastry scene. From her commissary in Sta. Cruz, Laguna, she creates cakes and pastries that...
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