After years in the advertising industry including a long stint in marketing for a leading multinational corporation, I decided to pursue my passion for food and photography with my own food blog, Dude for Food (dude4food.blogspot.com).
Caterings by Selah is aiming to carve its niche in the competitive industry. One of its advantages is that the people in the company have honed their skills serving guests at Selah Garden Hotel, under the auspices of Executive Chef and General Manager Manny de Leon who also heads the catering team.
Section: Gel’s Country Bakes A trader-turned-baker, Chef Gel Salonga-Datu has quickly made a name for herself in the local pastry scene. From her commissary in Sta. Cruz, Laguna, she creates cakes and pastries that...
Ligo Philippines is aware of the challenges that many kababayans face everyday as they protect themselves from COVID-19.
As news reports as of late all point to increasing cases globally of the new coronavirus (COVID-19), so has seemingly varying opinions over how to protect yourself from contracting the dreaded virus.
It’s no secret that people are scared of the current Coronavirus Disease (COVID-19) outbreak, previously known as Novel Coronavirus (2019-nCoV).
Keeping the #KwentongJollibee fever more alive than ever, Jollibee brings Filipinos a brand-new outlet where they can showcase their flair for singing, dancing, and acting, to be shared to a wider audience.
Internet sweetheart Scarlet Snow Belo celebrated her birthday with a fun-filled and exciting Jollibee Kids Party.
The Breakfast Store, a quaint shop which used to serve the busy Katipunan area in Quezon City has relocated in the Libis area.
Living in the city can be very taxing, and there’s nothing more satisfying than being able to unwind with a cold lager or a slushy cocktail while watching the waves rolling on the seashore.
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