Author: Cook Magazine

Red Ribbon’s caps off 40th year spreading Holiday cheer

In the true spirit of sharing and giving, Red Ribbon made the holiday season extra sweet and special as they gifted 1,500 delectable Triple Chocolate Rolls to families and individual residents of Tanay, Rizal, at The Carmel of Mary Star of the Sea Convent, and to inmates at the BJMP and PNP.

It’s a whole lot of Matcha lovin’ at Starbucks!

Starbucks writes its love letter to Matcha with the introduction of a curated Matcha-based menu starting this January 7. We all know how tea especially Matcha has gained in popularity especially among budding tea drinkers.

Lung Hin Showcases Blissful Blessings for the Lunar New Year

An auspicious, joyous celebration of the coming Lunar New Year awaits with Marco Polo Ortigas Manila’s annual traditions in 2020. To welcome the Metal Rat, the Hotel is proud to announce that its famed Nian Gao (Tikoy) will be available for pre-orders as early as 27 December 2019.

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