Author: Cook Magazine

Mang Inasal, home of the leading branded grilled chicken, recently took home top plums in the prestigious 2019 Araw Values Awards.

In every community, stands a dependable sari-sari store – an icon of everyday Filipino living and one of the micro-enterprises that comprise of 88.45% of the total MSME’s in the country.

During the holidays late last year, LG, together with Netflix, held an intimate launch event for their Christmas animated feature film Klaus.

Cadbury Dairy Milk celebrated Valentine’s Day with a promise in its latest offering, Cadbury Dairy Milk Promise Pack.

Cool breeze, faded pink flowers, and new beginnings — the arrival of spring is one that is always anticipated by many especially in Japan.

Well-loved Filipino restaurant Kuya J launched its third Kuya J Café + Restaurant, giving customers a new spot perfect for an afternoon of relaxation with a warm cup of coffee or a grand dinner of delicious Filipino comfort food with loved ones.

A true milk tea sensation from Ximending, Taipei, GoodgoodPH, offers a variety of blends that’s sure to alert every milk tea fanatic’s radar.

Bounty Agro Ventures Inc. (BAVI), one of the country’s leading manufacturers and distributors of dressed chicken, continues to provide Filipinos with high-quality, affordable, and safe poultry products.

If you’re looking to make your February an unforgettable one, head on over to Max’s Restaurant for flavorful dishes and sumptuous treats that will make your gatherings twice as memorable

In one classic scene at the Hundred Acre Wood, Piglet asks Winnie the Pooh, “How do you spell love?” To which Pooh responds: “You don’t spell love. You feel it.”