Author: Cook Magazine

Cucina introduces new additions to “The World’s Kitchen”

“Celebrating the world’s best flavours on a plate”—this remains the mantra of Marco Polo Ortigas Manila’s all-day restaurant, Cucina. Located on Level 24 and overlooking the marvelous Ortigas Center cityscape, the restaurant is not only home to a curated culinary spread featuring the world’s well-loved dishes.

Festive Holidays with Vidro

There is no better way to celebrate the holidays than with Vidro. With their online anniversary sale coming up, festive table settings are so much easier to prepare.

New World Manila Bay Hotel Lights up its Crystal Christmas Tree

New World Manila Bay Hotel welcomes the most festive season of the year with a ceremonial tree lighting held at the hotel lobby. This year’s theme, “A Dazzling Christmas”, showcases a glittering Christmas tree formed by an elegant crystal drop ceiling and sparkling Christmas balls.

COOK Magazine’s 9th K-Pop Holiday Bash

It’s that time of year again! For the 9th straight year, COOK Magazine has been throwing a thanksgiving party for all our friends and supporters. This year, we’re going K-Pop!

Get Comfort, Convenience & More from Iloilo’s P2P and Richmonde Hotel Iloilo

The opening of the first premium point-to-point (P2P) bus service hub in Western Visayas by Megaworld Corporation and the launch of the P2P bus services of Southwest Travel & Tours have paved the way for local and international travelers to get around Iloilo City conveniently, comfortably, and more importantly, at very affordable rates.

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