Author: Cook Magazine

After several successful collections of art objets for the home by Filipino artists Ben Cabrera, Al Perez, Paulina Luz Sotto, Fernando Amorsolo and Arturo Luz, Rustan’s is pleased to present ‘Offerings”, a collection of mementoes and objets for the home honouring the work of Anita Magsaysay Ho.

Get your taste buds into the holiday mood with Diamond Hotel Philippines’ catalogue of delightfully sweet and savory Christmas Goodies.

It’s the most wonderful time of the year for sweet indulgences to savor and to share with loved ones! At the Richmonde Hotels, expect a treasure trove of mouthwatering baked goodies you can include in your holiday celebrations and Christmas lists for family and friends.

It is no secret that kids love their cheese. Whether it’s for lunch, merienda, or dinner, they always look for the cheesiest meal – lalong-lalo na sa spaghetti!

For decades, switching on the Christmas lights along Ayala Avenue in Makati has signaled the beginning of the festive holiday season.

Food is one of the few things that bring people together. From bonding with loved ones over homemade dinner to meeting new people at restaurants, having someone to share the kitchen with involves shared experiences, shared knowledge, and shared memories as food constantly allows us to build connections with people, as well as create meaningful experiences.

Young chefs, budding restaurateurs, and aspiring culinarians from across the Philippines put their skills to the test and rose to the top of their game as they battled it out to earn the privilege of representing their country for an international culinary contest.

Did you know that 1 in every 10 Filipinos aged 60 and above have signs of early dementia? Sadly, the same number remains mostly undiagnosed.

Some days can be longer than others. Good thing there’s finally a great place north of the metro that you can visit for a night of unwinding over good tapas and wine. Bienvenido a Ponce!