Author: Cook Magazine

Ah Mah Homemade Egg Sponge Cake opened its doors to the Philippines with its first branch in Robinsons Magnolia to serve their warm and fluffy cakes.

Among serious homemakers, it’s no secret that the kitchen is the heart of the home – and with the holiday season fast approaching, upgrading one’s kitchen with high quality appliances should definitely be on top of their wish list.

Join in the Halloween fun with your friends featuring Filipino folklore creatures at Shake, Rattle and Roll: A Diamond Hotel Halloween Event on October 27, 2019 from 10AM to 2PM at the Diamond Ballroom and Corniche.

For many years, coconuts have been a popular alternative amongst consumers for a multitude of reasons. First is the versatility of coconuts to be converted to different forms, and second is the wide variety of health benefits it provides.

Bring your style to life and get inspired with Crate and Barrel’s newest collection.

In spite of continuing efforts by charitable organizations and even the government, there remains a constant demand for free cleft lip and palate surgery missions in the Philippines.

Brooklyn’s New York Pizza and Kink Cakes join forces with Oro Plato Masa, a CSR project initiated by partners in life & work, Ed & Marissa Dames, Chairman & Presidentof DTC Promos Inc. in supporting the culinary competition’s thrust to open doors of opportunities for Filipino culinary students.

When it comes to prime meats, steaks are the meal of choice for most. Not all steaks are created equal, however.

Like feathers on one’s cap, anniversaries are milestones to undertakings and ventures. This October, Kitsho is celebrating its third year in the business of bringing authentic Japanese cuisine to both Filipino gourmets and gourmands.