New World Manila Bay Hotel marked a memorable milestone during the appreciation event recently held for its clients, guests, partners and friends from the media at the ballroom in celebration of its 15th anniversary.
Accor, the world’s leading hotel operator currently with 8 properties in the Philippines, reaffirms its commitment to Planet 21, a worldwide program designed towards positive hospitality experience through sustainable operations.
Whether it’s for family brunch, packed lunch for work or school, or a last-minute dinner date, cooking has never been easier with the MyPot Digital Pressure Cooker.
The top executive of Bounty Agro Ventures, Inc. (BAVI) has been cited by the University of the Philippines Alumni Association for helping farmers join the local poultry industry through a broilers grower program.
Are you one of those individuals who’s always looking for ways to make traditional dishes more exciting? Do you find yourself absentmindedly browsing through products in the supermarket, thinking if one unconventional ingredient will provide your dish enough twist to impress everyone who tastes it?
Few things bring about instant happiness as comfort food—familiar to the taste buds and simply prepared. This is the idea behind the newest meals on board Cebu Pacific flights.
Mallgoers had a taste of authentic Southeast Asian cuisine and culture during the recently concluded ASEAN Food Festival at SMX Aura Convention Center in SM Aura Premier.
In support of responsible use of environmental resources, New World Manila Bay Hotel presents sustainable and farm-to-table dishes at Market Café throughout its anniversary month.
Thai cuisine is taking center stage at The Café, the interactive show-kitchen restaurant of Hyatt Regency Manila, City of Dreams at “A Taste of Thai,” from September 9 to 22.
To mark Marco Polo’s 765th birthday this September, Cucina is treating this month’s birthday celebrants with a special treat. From the 15th to 22nd of this month, those who turn a year older in September can enjoy a complimentary lunch or dinner buffet at Cucina when dining with four (4) paying guests.
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