Romantic evening await couples at Kitsho’s Valentine dinner
The Love Month of February is always highlighted in every social calendar, and the 14th is a red-letter day. When hearts go a-flutter on this special day, all thoroughfares and commercial establishments will be filled with couples on a romantic date.
On Feb. 14, Kitsho proffers to lovers, lovelorn couples, and dating friends its Valentine buffet featuring fave Japanese staples, as well as well-loved international dishes. Priced at Php 998/pax (inclusive of VAT), the dinner buffet will run from 6pm ’til 9 in the evening. Dining guests will each receive complimentary glasses of iced tea and their tables will be decked with flowers.
Kitsho’s F & B team has come up with a selection that will be remembered for a long, long time.
Appetites will surely be whetted by relishing seafood siomai and Harumaki tori. The salad bar will offer the Kitsho Veggie Salad, as well as the Kani and Wakane Salad. Dining couples will likewise have their fill of sushi that includes an assortment of sashimi, nigiri, and maki rolls alongside tom yum and miso soup.
The epicurean feast continues with the main course choices of Chicken Teriyaki, Beef Katsu with refined gravy, Fish Fingers with tartar sauce, Yaku Udon, Buttered Veggies with corn bits, and Mixed Seafood Tempura that’s served with mixed Japanese rice.
For a sweeter ending, the romantic dinner closes with fresh fruits and servings of Kitsho’s luscious Red Lips Cake. Your Valentine dinner will truly be a feast for the senses – from the dishes that will surely tickle your taste buds to the fresh blooms that will fill your noses with their fragrance – add to that the ambiance and pervading emotions, and your experience will be another all-time high in your memory bank.
Kitsho Japanese Restaurant and Sake Bar is operated and managed by MCK Millennium Foods, Inc. and is conveniently located at the ground level of Hotel Jen Manila, across the sprawling CCP Complex, along Roxas Boulevard’s sunset strip on the historic Manila Bay area.
For reservations, simply call the restaurant’s trunkline via tel. no. 8-9943623 or operations manager, Ms. Malou Manzano, through 8-8776379. You may also want to check out Kitsho’s social media pages on Facebook, Twitter, and Instagram for more details.