After years in the advertising industry including a long stint in marketing for a leading multinational corporation, I decided to pursue my passion for food and photography with my own food blog, Dude for Food (dude4food.blogspot.com).
Monthly Archive: March 2020
It’s time to take advantage of the cool mornings and chilly nights while we still can. In the next few weeks, the scorching, sticky summer days will be upon us.
Visiting appliance showrooms is always a fun activity. You get to see the latest and best products, and even get to test them. In this age of shopping online and getting things delivered, actually seeing products up close has become a bit of a rarity.
In ancient time the Greeks were quite devoted to gastronomic luxury and had attained some refinement in the culinary sphere. Plato and other philosophers gathered their friends and pupils for sumptuous banquets.
Caterings by Selah is aiming to carve its niche in the competitive industry. One of its advantages is that the people in the company have honed their skills serving guests at Selah Garden Hotel, under the auspices of Executive Chef and General Manager Manny de Leon who also heads the catering team.
There is a lushness to Pandan Asian Café. The minute you enter the restaurant, designed by Ivy Almario, the greens and the foliage-themed decor from the wallpaper to the upholstery and accent pieces, like wall sconces in gingham green, just add to this verdant quality.
One of the most basic no-bake desserts you can make is chocolate mousse. Essentially, it’s just a bit of melted chocolate and cream, folded into stiff-whipped cream.
Section: Gel’s Country Bakes A trader-turned-baker, Chef Gel Salonga-Datu has quickly made a name for herself in the local pastry scene. From her commissary in Sta. Cruz, Laguna, she creates cakes and pastries that...
Food and travel are inseparable, especially for foodies. Whenever I go abroad, as much as I want to see the sights, it seems that trying the local food trumps any landmark or attraction.
One of the most memorable seafood I had was when I was in Australia, looking for some place to grab a pint of beer.