Author: Cook Magazine

Poised to redefine standards of upscale hotel living in the city, dusitD2 Davao is finally set to open doors on a limited basis to discerning local and international guests last March 31, 2019.

nor the milestone of your loved one’s graduation and revel in the special treat Eastwood Richmonde Hotel has for the class of 2019 at its chic all-day dining restaurant, Eastwood Café+Bar.

The sour and sweet flavors, when combined, will spark a perfect taste. Just like in life, it’s more meaningful when you taste both.

Make your Easter enchanting as F1 Hotel offers you a fantastic getaway at the heart of Bonifacio Global City that you and your family would love to experience this Lenten season.

Summer is officially here and what better time for Papa Diddi’s Handcrafted Ice Cream to unveil new ice cream flavors than during the sunny season?

Novotel Manila Araneta Center fulfills a trending online community’s dream of a grand foodie festival with “Masarap Nga! Meet and Eat!” – a pioneering collaboration with the food blogger, Masarap Ba? starting from March 29 until April 7 at the Food Exchange Manila.

The nutritious benefits of honey and lemon are now being offered via a refreshing drink that hails all the way from South Korea.

Join Diamond Hotel Philippines’ Easter Spectacle: Kids’ Party on Parade and come in your most creative costume on April 21, 2019 from 10AM to 2PM at the Diamond Ballroom.

#Adulting may be intimidating, especially for young adults. After spending so much time in the comfort of being at home with mom and dad around, it may seem daunting to be separated from them and actually having to start living alone.

Want to wow your guests at your upcoming dinner party? Look no further and indulge in the delectable yet affordable Japanese-inspired food from Ta Ke Me Ho Me Sushi Stand.