Author: Cook Magazine

In Chinese ancient history, mooncakes are served as a special offering to the heavens for a bountiful harvest.

Delight in oriental baby duck specialties as part of Lung Hin’s next flavourful journey this coming August.

Solaire announces its early-bird promo for the highly anticipated 81st Oktoberfest.

Solaire Resort & Casino celebrates the autumn equinox and the fullness of the moon with an assortment of Homemade Mooncake offerings to please every palate.

Discovery Suites has always been a hotel known to provide a home within the busy business district of Ortigas.

Andok’s, one of the most-favored roasted meat franchises in the Philippines, is sure to spice up your meals even more with the latest variant of its famous Dokito fried chicken, the all-new Spicy Dokito.

The lack of storage space in a refrigerator can limit the family’s grocery shopping and food safekeeping.

It is harvest season, farmers are out, and Taste Australia is bringing the highest quality Navel Oranges back from Australia’s south east regions to the Philippines.

Marrying Korean cuisine and K-Pop—inarguably South Korea’s greatest exports

Now there’s another perfect reason to pack your bags and go on an epic beach escapade with your best buddies.