Author: Cook Magazine

JOLLY University opens application for Year 5 Culinary Cook-Off

The search is on for the next elite culinary student champions as the country’s much-anticipated and long-running competition for young talented cooks and future food entrepreneurs, JOLLY University (JU), stages a grand comeback this 2019 and is now calling on applicants for its upcoming Year 5 edition.

Learn Khmer culture and heritage via Cebu Pacific

Southeast Asia has always been on top of every traveler’s list. Aside from being the ideal place for budget-conscious backpackers, its countries are undoubtedly brimming with interesting history, vibrant culture, and delectable cuisine.

Feast on Love at Eastwood Café+Bar This Valentine’s Day

Love—such a simple word but loaded with so much power and emotion. Every Valentine’s Day, we pay tribute not just to those we adore, but also to this mystical sentiment that brings so much joy and excitement, surpasses understanding, and transcends boundaries.

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