Author: Cook Magazine

Auspicious Lunar New Year Delicacy at Lung Hin

Embrace the New Year with great abundance through auspicious and traditional glutinous rice cakes, freshly made by Lung Hin’s expert chefs. With a history that spans over thousands of years, the glutinous rice cakes,...

Ultimate Relaxation with Flow Spa

A tranquil garden of serenity and relaxation, Marco Polo Ortigas Manila’s Flow Spa offers a variety of treatments from foot reflexology, whole-body massages and rejuvenating facials by the brand Algotherm, a marine based line...

Exquisite Abalone at Lung Hin

Indulge yourself into a lavish and luxurious experience of exquisite abalone, together with the authentic classics at Marco Polo Ortigas Manila’s Lung Hin. The marine snails is considered to be a fine ingredient in...

Catch of the Sea at Cucina

Redefine your seafood culinary experience with special and delightful catches, live at Cucina’s newly upgraded seafood station, starting this December. Bringing in new experiences to the table, the all-day dining restaurant, Cucina, elevates one...

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