Author: Cook Magazine

Fill up your buffet plate with earthy, zesty and spicy flavors of popular Mexican dishes as Diamond Hotel Philippines celebrates the rich and colorful gastronomy that is a Mexican Fiesta at the Corniche restaurant...

Business owners can now enjoy speedy delivery services by just using Lalamove. Made available for people looking for a delivery service that is known to be fast, reliable and cost-efficient, Lalamove allows businesses to...

Since you asked for it, you got it! Back by popular demand, Eastwood Richmonde Hotel is making your corporate and social functions even more remarkable and distinct with the return of its “Extra Special...

New World Manila Bay Hotel has, with effect from 29 June 2017, been renamed as “AG New World Manila Bay Hotel”. The renaming of New World Manila Bay Hotel reflects the vision of the...

Rizal Commercial Bank Corporation (RCBC), one of the leading universal banks in the Philippines, today unveils its new corporate logo and tagline “We believe in you,” which signals the start of a new era...

Filipinos are no strangers to appreciating alcoholic beverages.  In fact, alcoholic drinks like beer, gin and wine have long been a fixture at most celebrations, fiestas and parties.  Now, there is one particular type...

A healthy lifestyle is now within your reach as barley and chicory, exciting superfood ingredients with awesome health benefits, are now in the Philippines in an instant beverage that is easy, convenient and safe...

A medley of colors and the delicious taste of anything chocolate never fail to draw sweet smiles and get kids excited. This is why Red Ribbon has combined these in its most festive birthday...

Traveling in the Philippines can be a bit of a paradox. While the scattered islands pose a challenge to accessibility, the same geography gives us a lot of unique places and experiences that can’t...