Author: Cook Magazine

Stylish, Stress Free Catering

By Kate Patrimonio Filipinos love celebrating, no matter how big or small the accomplishment or reason is. Being in a room full of people, with food and videoke, instantly excites us pinoys. As per...

Seafood Sensations and September Staycations

It’s time to taste and enjoy different flavours of crab portions, from jumbo lumps of meat to crab claws. Crack, pick, and eat scrumptious servings of crab at Xin Tian Di, featuring different cooking...

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