Author: Cook Magazine

Pastry Aria

        You have to be very precise to be able to create those thin layers of mousse and cake. The result is a gorgeous, velvety, rich meld of the chocolate, coffee...

Dairy Love

        You can experiment with any different combinations of the type of milk to use, but in my case, I’ve found that condensed milk, evaporated milk and heavy cream are the...

Spicy Goat Adobo with Gata

2-3 kg skinless goat meat (preferably some leg or shoulder and some rib) 1 thumb ginger, peeled and sliced 6 cloves garlic, peeled and crushed 3 stalks lemongrass, bruised 1 cup vinegar 1/2 cup...

Tamarind Roasted Duck

Getting Your Game On

  By Chef Dino Datu Game has been used to describe meat from animals that are traditionally hunted or caught in the wild. The list of what can be considered game varies depending on...

Spark Romance This Season of Love at Cravings

Torn between movie night and intimate dinner date? Worry no more, as you can enjoy both and more this February at Cravings, as the metro’s best-loved fine dining restaurant marks Cupid’s favorite season with...

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