Surviving and Thriving In the New Normal
Who would’ve thought that we would live through a pandemic in our lifetime? We are all witness to how COVID has brought halts and delays to more or less everything worldwide. According to the...
Author: Cook Magazine
These Top Food Creators on TikTok Will Have You Cooking in No Time
Looking for quick and easy recipes to prepare at home? Check out these must-follow TikTok food creators for cooking inspiration. Manila, Philippines – December 16, 2020 – Whether you are a newbie cook or just...
TikTok Creator Convos: Happy HoliDIYs!
TikTok creators come together to share tips and easy recipes that are perfect for intimate or even virtual Christmas celebrations. Manila, Philippines – December 14, 2020 – Just in time for the holidays, TikTok...
COOK sa Barangay 2020
“Cook sa Barangay 2020” is an online webinar conceptualized to continue Cook Magazine’s mission to reach consumers at the grassroots level. What started four years ago as an event held at various barangays all...
Enjoy the Holidays with Hope and Cheer at Richmonde Hotel Iloilo
Although a lot has changed since our last Christmas, it doesn’t mean our holidays can’t be merry. Richmonde Hotel Iloilo has pulled out all the stops to fill the season with hope and cheer...
Enjoy healthy, festive Holiday spreads with Mega Tuna
Sarsa’s Chef JP Anglo share tips and tricks on how to make delicious yet guilt-free Christmas dishes with Mega Tuna Christmas is just around the corner, and with the pandemic still ongoing, Filipinos are...
Philippine Hot Sauce Club’s FIERY CUP 2020
The Philippine Hot Sauce Club (PHSC) is the first-ever and the most celebrated club in the chili and the hot sauce scene in the Philippines. The group is established in 2016, comprising of hot...
BAVI Joins Effort to Bring COVID-19 Vaccine to the Philippines
The best and the biggest companies in the Philippines have joined forces to make sure Filipinos finally have the weapon to win the war against COVID-19. With that being the case, Bounty Agro Ventures,...
Eastwood Richmonde Hotel Concludes First Kitchen Master: Home Edition Competition
Eastwood Richmonde Hotel is a proudly homegrown brand that believes in the talent and creativity of Filipinos. So, to kick off its anniversary month last November, Eastwood Richmonde Hotel announced its first-ever cooking competition,...
Zucchini Tots
We all tend to crave something crunchy, quick to prepare, and delicious post-lunch! The joy of eating healthy yet sinfully addictive in the evening is as appealing as the apple pie… Instead of seeking...
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