Author: makingpituc

Prosperous Feast this Lunar New Year

Discover the excellent Cantonese cuisine as you experience new possibilities this Lunar New Year, with fine and exclusive dishes for the season, from Hong Kong native, Chinese Executive Chef Terry Lai. With the coming...

La Mère Poulard: Home Style French Cooking

  By: Magnolia Silvestre French Restaurant names to the non-French speaking always sound fancy, but La Mère Poulard, which recently opened at the SM Aura literally means Mother Poulard, a restaurant that aims to...

Unwrap Amazing Holiday Surprises at Crimson Hotel

Take part in festive celebrations at Crimson Hotel Filinvest City, Manila and discover wonderful holiday surprises for the entire family. Crimson Hotel has the Yuletide season entirely wrapped up with an outstanding line up...

December Delights at AG New World Manila Bay Hotel

‘Tis the season to yet again indulge and satisfy your cravings for heart-warming comfort food that will remind you of priceless moments and unforgettable holidays spent with those who matter the most. This season,...

Catch of the Sea at Cucina

Redefine your seafood culinary experience with special and delightful catches, live at Cucina’s newly upgraded seafood station, starting this December. Bringing in new experiences to the table, the all-day dining restaurant, Cucina, elevates one...

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