Salo-salo with mom at C2 Classic Cuisine
Satisfy mom’s craving for delicious Filipino food with C2’s array of Filipino dishes done with contemporary flair this Mother’s Day with packages fit for the whole family. From May 8 to 10, families can...
Satisfy mom’s craving for delicious Filipino food with C2’s array of Filipino dishes done with contemporary flair this Mother’s Day with packages fit for the whole family. From May 8 to 10, families can...
Diamond Hotel Philippines extends the sweetest of deals for Mother’s Day. As Mother’s Day is the perfect day to spend quality time with Mom in a city escapade or gastronomic feast, the hotel has...
Create more memories with Mom this Mother’s day with Jen’s special dining offer at Latitude Restaurant on May 10, 2015 for only Php 888 nett per person. Indulge in a lunch or dinner buffet...
By Magnolia Silvestre | Photography by Alysa Salen Chef Eugene San Juan, Executive Chef of F1 Hotel Manila, says the secret to cooking is “time, preparation, and temperature”. He deftly spreads the crepe...
I am no Mother Teresa. A regular mom who raised my kids pretty much on my own, I have a ton of bills and a host of responsibilities. I love...
By Ma. Gemima Valderrama | Photography by Marlon Aldenese If there’s one thing exciting about traveling, it will always be trying out the food. Food always plays an important role in preserving culture...
The pili, with its distinct taste, holds its own with chocolate, and their combined burst of flavors is a treat for any season, but summer is an especially good time...
The biko is our national kakanin. The most basic of our rice cakes, you can find it in any street corner and or brought to you by your friendly vendor, still...
The sun is out, the kids have no school, everyone’s either going somewhere or planning to do so. It’s summer and it can only mean one thing—Road Trip! But we can’t settle for just...
It takes 40,000 to 60,000 bees and about 2 million flowers to make 500g of honey. Long before sugar became widely used, honey has been valued as a natural sweetener in the ancient civilizations....
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