Get Your Sweet Christmas Treats at The Lounge of Eastwood Richmonde Hotel
The most wonderful time of the year is near and it is sure to be filled with glad tidings and gift giving. For this, Eastwood Richmonde Hotel’s The Lounge presents sweet Christmas treats baked with love, from our kitchen to you and your loved ones.
Tried and tested and simply yummy, Eastwood Richmonde’s signature pastries are all dressed up for the holidays. Our soft, oversized and cheesy plain and ube-flavored Richmonde Ensaymadas are joined by a Quezo de Bola variant that will go perfectly with a hot chocolate drink or steaming cup of brewed coffee on a cool Christmas morning. The moist and fudgy Richmonde Chocolate Cake, which was included in a highly regarded “Best Desserts” book in 2013, comes with a holiday greeting and fun embellishments. Young and old will love its taste and texture as it has just the right amount of sweetness and stays smooth and velvety even after refrigeration. The tasty Banana Choco Chip Bread is a long-time bestseller of the The Lounge and is popular as a quick and easy snack. A slice of the Pistachio Opera Cake is a sweet taste of heaven and the Mini Gingerbread House will definitely bring a smile to any kid.
So go the fuss-free route to your Kris Kringle or potluck duties and order Eastwood Richmonde Hotel’s signature pastries now. See them on display at The Lounge’s Gingerbread House from November 16, 2015 to January 10, 2016. Holiday packaging is also available at a minimal cost. For inquiries and orders, please call 570-7777. The Lounge is located at the lobby of Eastwood Richmonde Hotel, 17 Orchard Road, Eastwood City, Bagumbayan Quezon City. Eastwood Richmonde Hotel is also accessible from the 2nd floor of Eastwood Mall. Visit www.richmondehotels.com.ph or www.facebook.com/ EastwoodRichmondeHotel for more hotel information. You can also follow Eastwood Richmonde Hotel on Twitter and Instagram at @Richmonde_ERH.